Hand Made Custom Knives | One Knife at a Time

Qualities of Hand Made Custom Knives

The highest-quality custom knives have several features that make them distinct from their machine-made, mass-produced cousins. A hand made knife should be forged of only high-quality steel, and exquisite care must go into all four aspects of the knife: blade, handle, guard, and sheath. Care of these Hand Made Custom Knifefour features is what makes for true collector knives, not just some fancy engraving of knife handles. True custom knives, whether they are collector knives or not, should be able to be used as a functional camp knife and not just sit in a collector case in a closet.

Preferred Raw Steel to Use

A high-quality hand made knife will be made of either 5160 carbon steel or 52100 carbon steel. Low-temperature forging with this steel allows for a high-degree of refinement. Triple tempering of this steel allows the spine to be soft while the edge is hard and sharp. For the guard, copper or brass can be alloyed into the steel or used pure. When selecting an SAE grade for the steel, O1 is the most popular.

Design the Blade with Style

The shape of the blade must conform to how the hand made knife is to be used. Collector knives are both pleasing to view and functional. A good camp knife must be able to take care of any camp function from cutting wood to field dressing an animal. The quality of the blade must be such that it stays sharp after repeated use.

Animal Bone and Horn Handles are the most Popular!

Knife handles should be comfortable allow the wielder to work the knife in the most efficient way possible.Custom Knife w/ Pronghorn Handle No one should have to adjust their hold on the knife after repeated use for comfort. Bad knife handles only diminish the quality of the cuts.

Hand Guard Both Cosmetic and Functional

The guard of a knife was once important in combat situations to protect against an opponent’s blade. Today, the guard is important in protecting the wielder’s hand against his/her own blade. In cases where excessive force must be used in a thrust against a strong object, a weak guard may break, causing the hand to slide onto the blade. The guard must be strong and not merely ornamental.

True Custom Knife Makers

There are some very reputable custom knife makers in the USA. They all have their own design capabilities and no one knife will be the same. There are knife makers that call themselves “custom” but use pre-stamped blades to start with that are cut on CNC equipment. A true “Custom Knife Maker” makes everything by hand by starting with carbon steel round bars!

Knife Sharpening with Lansky Diamond Sharpening Stone | 5 Grit Sizes

Sharpening with Lansky Diamond Sharpening Stone

The Lansky Diamond Sharpening Stone system is one of the most popular knife sharpening systems available. Dulled knives can be sharpened to meet any one of a variety of specifications; the lansky knife sharpener line contains five different diamond stone grit sizes to help sharpen the blade to the precise level of sharpness required.

The knife sharpening line includes extra coarse, coarse, medium, fine, and extra fine diamond stone hones. A knife clamp, which can be purchased seperately, assures that each diamond sharpening stone may be angled to sharpen the blade efficiently and without accident. A diamond sharpening stone is a strong, reliable sharpening instrument, unlike many other stones that are quickly worn out. Each hone serves a difference purpose. A 70 grit extra coarse stone will grind a dull blade quickly, smoothing out chips in the blade. The 120 grit diamond stone will yield a fast, albeit unfinished edge.

Produce a Sharp Edge with a Fine Grit Diamond Stone

Finer grits cut more slowly but produce finished edges. The high grit count of a 600 grit fine lansky knife sharpener hone indicates that there are more particles within the stone. Sharpening the blade’s edge over this knife sharpening stone will give it a fine polish and extra sharp cut.

The saddle of each diamond sharpening stone is color coated, for easy recognition.  By determining the type of blade to be sharpened, along with the thickness of the blade and the angle of the cutting edge your knives with hold an edge for a longer period of time.  A 17° Angle is suited for scalpels or razor blades. Kitchen cutlery benefits from 20° sharpening. 25° angle sharpening works well for hunting knives, and 30° angle sharpening works for knives that cut cardboard or wire.

Proper Sharpening Technique for Ultra Sharp Edge

The Idea behind creating a very sharp long lasting edge is to use coarse knife sharpening stone to start by shaping the edge by drawing the knife into the edge.  Then as you get to the finer diamond stone you start by drawing into the edge and finish by sharpening away from the edge then swipe the edge over a leather belt away from edge, and wiped the knifes edge on my pants.

Also remember to use honing oil for each knife sharpening stone. Whatever the knife, scissor, or blade, the lansky knife sharpening stone system will create a sharp long lasting edge.

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